The “five towns” of Cinque Terre along the Italian Rivera is not easy to get to but most good things in life are just that, a quest to find something epic. We began another morning awaking to the crow of the neighborhood rooster, the sting from my eyes yet to soften. To minimize travel confusion from Lucca to Cinque Terre my father hired a driver who would attach us to a tour bus. I will omit any information on this driver considering that we were a party of seven, with three children under 12, and would have missed the connection unless he did not pull a Nicole Richie, reversing down the highway to make the exit that secured our on time departure. The Italians are passionate about their work.

The bus driver announced that he would unload us at a train as ferries were canceled due to choppy water, which I am grateful for as choppy water and the smell of diesel fuel with lack of sleep never ends well. Cars are not permitted on the island.

Cinque Terre is five towns, translated to “five lands,” which have been around for millenia. The dwellings are colorfully painted so the fishermen could find their homes. Combined with a complicated system of roads and paths are the makings of a great tourist destination.

Luc and I broke from our group so we could take in a few of the towns without the pressure of a requisite photo opp to make travel deadlines. Instead we bought sandwiches made of focaccia, ham, cheese and tomato with lemon soda and took selfies in the main square. Luc linked with what I presume were local boys in a game of soccer. Hand gestures and the understanding of a universal sport knocked down language barriers.

When we arrive to the town of Monterosso rain poured from the cool air. We ran to an outdoor pizzeria with views of the beach and shielded by an awning strong enough to stand up to the coastal elements. The pizza maker was out sick so I had a simple cod, served with the fish in tact, and Luc had pasta, fresh berries and an interesting apple sorbet that tasted what I imagine ice creamed green apples slurped through a straw would be. We were too preoccupied with our meals to have an opportunity to sample what the rest of the table ordered but I recall a seafood risotto and some thinly sliced beef.

Luc created an imaginary game with his cousins on the beach, playing in the rain and chasing the ripples of the sea that resulted in me fishing for his shoe.

Forget guidebooks, travel is about assimilating into the culture. This was the routine in Lucca as we came to love the small Tuscan village for its mix of antiquity architecture, culture and food. It came to no surprise to follow my parents into a realtor’s office during a trip into town as they lust over real estate listings the way I do fat figs. (They have been known to leave a vacation with more than a souvenir in the new home variety).

Pops sharing his gelato with the grandkids.

Souvenir bought within the walled piaza.

The villa La Palma has become a valued member of the family. If we forgot lemons at the market she provides from the lemon tree. She saves us from traveling with candles with her scent of jasmine that circulates through the house. The home is set so we can come together or have a private place to retreat. She gives us views that are painted in the art they sell at galleries within Lucca’s walled piazza. There are enough bathrooms to thwart senseless arguments about toothpaste staining the sinks. We watch Seinfeld in Italian when sifting through channels for an English speaking show becomes too exhausting. There are wine tastings with heated debates. La Palma has become the great mediator, a more luxurious, quieter form of bringing a family together over pressured holidays.

In town you only need a few words to get by: grazzi, Si prega di and prego. Thank you, please and you’re welcome—the language I placed most importance on to Luc before he even started speaking. For more involved discussions there’s always Google translate. When I went for a haircut the stylist accommodated my pantomiming and masterfully executed the desired style. I slipped into the energy of the salon, watching the generational gaps of a young girl fiddling on her phone while she and her grandmother shared a day of primping. How a deliveryman was left to wait as the stylist attended to his client first. If we were in New York there would have been an episode.

Delivery man happily waits for a simple signature.

I hurried home to attend to lunch–pasta, fresh bread, salad and sliced melon. Whether dining at home or out, meals play an important role here. Our first night the caretakers of La Palma cooked for us, a dinner that lapsed for four hours with more courses than a wedding. Even Luc has learned the artistry of arranging a poolside breakfast plate. Perhaps what’s most rewarding is Italy’s influence on a 6-year old. Luc soaking in the habits of La Dolce Vita before he returns to his hardwired East Coast life.

A prepared meal at home from the caretakers.

Caprese salad with pate.

Luc’s breakfast plate.

I see why Italians drive compact cars as I am being instructed not to hit a wall on one end but have a gate an inch to the other side as we exit the grounds of our hotel. We drive through windy roads you share with rogue cyclists. The directions to our villa include “between the pink and yellow house and then an iron crucifix.” As the majority of the homes are either pink or yellow the iron crucifix cuts about 10 minutes off of our search.

What we will call home for a week sits atop the hill, a Tuscan version of Tara, the yellow home plotted within grounds that contain palm, jasmine, fig, pear and olive trees. Though these are the only ones I can identify so sorry if I left anyone out. As the owners are from the U.S. you see American touches from the clipped lawns and infinity pool while most Italians prefer their land a bit rugged, just like their interiors. This is an old country where preservation reigns; even a butter dish is meant to be saved and passed down.

Luc going full force, energized by that Tuscan air.

The interiors are true to the region with a mix of Italian antiques, dark wooden sturdy pieces that may have come with the original home. The walls are painted in Tuscan colors, such as burnt sienna and yellow. Two of the bedrooms with single beds, claimed by Luc and his cousin, are blue and green. My niece and suitemate share the backside of the house that have the same slatted ceiling striped with wooden beams. Our armoires have keys, in fact keys are prevalent here, the old skeletal kind used centuries ago that are also on the doors so it’s wise to keep them intact for the possibility of being locked out.

Luc’s “green” room.

My bathroom.

Jet lag and cousins who live on separate coasts keep us up way too late but the main morning agenda is what to have for breakfast. We eat a lot here. Even the bread and coffee taste better.

Main gathering place for our meals.

You fall into an abyss of slumber only to be awoken by a high energy rooster. It feels a bit early. My phone confirms that it is 4:30 in the morning. Even the roosters want to start the day early. The week continues through the direction of the children. They pick wildflowers and I have to be careful not to knock over their scented potions stored in the fridge. There is the building of forts. Understanding the game of Bocce ball. Learning the Tuscan way.

After two flights and extreme sleep deprivation, which makes me fully understand why this is a form of torture, we arrive to Pisa. It begins in the car rental station with thwarted efforts reading maps (get the GPS) to discover that we have a standard shift, which I haven’t driven since before Luc was born. Navigating the Tuscan roundabouts, which you share with Vespas and cyclists, raises the degree of difficulty since these are actual humans and not the blocky people on son’s favorite app.

Mural at Pisa airport.

Standard shift to take on Italian driving.

Lunch menu: pasta.

Italian’s method of transport,

Dome aside the tower.

Having fun with the kid.

Luc doing his part to hold up the tower.

While Pisa layers on the quaintness with their colored buildings and street vendors who want to charm you into paying them for a public parking space. When in Pisa!

Our first day in Lucca we are booked in one of those charming B&B’s edging an antiquated street of like-minded brownstones. Typically I am weary of B&B’s for having to be artificially chipper to your innkeeper and fellow guests after a long journey when the sole agenda is shower and bed. However Francesco, who checks us in, is designed for this sort of thing. Those Italian men have that I-am-in-no-mood-to-chat radar and still manage to make you feel welcome and less exhausted. And for those who will be traveling on a trip abroad soon, remember your soap as I cannot distinguish the difference between body gel and shampoo. Adapters for outlets is also an essential, as I am currently on low power mode for all electronics. Also, watch your head in the corridors. Though I am not particularly tall, I bumped my head a few times on the genuine wooden beams.

And what is the first thing we eat in Lucca? Gelato of course, it is Friday.