Sensible dining isn’t only about eating the sprouts on your fancy salad, being eco-conscious is part of a healthy outlook. In the age of doing your part we wear masks, travel fuel-efficiently and eat with reusable pieces. This doesn’t mean you have to sacrifice convenience or style, it’s simply a matter of tweaking everyday routines. By using sustainable dinnerware, you’re reducing your carbon imprint and the environment will breathe a little better because of it.
The last straw you’ll ever need.
Ways to Eco-Dine:
-
- Save the chopstick! Less splintery too.
-
- Transform those salsa jars into your favorite breakfast bowl.
-
- Bringing your lunch to school or work is a healthy way of life.
- Banish paper plates and plastics and stock up on reusable dining ware you’ll love.
- Reimagine glass food jars, they’ll not only transform your cabinets, but you’ll find they are reusable, effective tableware from everything to bowls and drinking glasses.
- Use cloth napkins over paper towels.
Resources:
Reusable straws: Lustir
Unie tumbler: Duralex
Chopsticks: MINTRICO
Stainless lunch kit: Planet Box
Pink Turkish towel: Olive & Linen
