If we were to create a line of fragrant candles, the first scent would be coffee. That sharp, aromatic scent of chicory dominates in the best of ways. Coffee is more than just a drink, for some, it’s a dependency. If a day doesn’t begin without that caffeinated jolt, the result could be limited productivity and overall grouchy behavior.
Forget wearing a mask and practicing social distancing while waiting for a cup of coffee, brewing at home is a safer, tastier option.
At-home coffee making is a ritual, may we dare say artisanal from the attention given to the quality of beans, methods and needed accessories. “We have noticed a shift towards drinking coffee and tea at home since the onset of the COVID-19 pandemic,” says Colin Ganley, Twin Engine Coffee co-founder. “Not only are people spending more time at home but they have discovered that by purchasing coffee to make themselves, they are able to improve the quality of the coffee they drink.”
Coffee Making Options
Standard Drip:
The classic drip brew method is a simple and efficient way to make multiple cups in one brew. The process of siphoning the coffee with a filter makes the grinds lose natural oils and flavonoids, which is better for cholesterol levels but loses the bold taste.
Pour-Over Coffee Maker:
Similar to a coffee maker since it involves hot water flowing over filtered ground coffee, the Chemex differs by having a thicker filter and maintains water’s hot temperature.
French Press:
Similar to tea, coffee made via a French Press is about control, allowing you to seep the coffee to your preference. It works by adding a few tablespoons of grounds into the press, pouring hot water into the vessel, then allow to set, typically for five minutes for a robust flavor. Finish by pressing the lever down and pour into your cup. There are different styles of presses, notably glass and chrome. The benefit of a glass version is the ability to see the coffee but you need to treat with care due to its fragility. The chrome press tends to insulate heat longer for those who prefer a hot brew.
Pod Maker:
Pods have a devoted following since they are simple to use with easy cleanup. Though a pod maker or Keurig lacks the sharp, fresh taste of a brewed cup. This is largely due to the quality of the pods. We found the Clio pods to have a natural taste and its sleek look brings a clean, modern element to the kitchen’s design.
Stovetop Maker:
Commonly known as the Moka pot after its Italian place of origin, this maker is commonly used in Europe and is a simple way to make a strong cup. Its modernist design makes it a classic. Its deep, espresso taste makes it a staple. To use, unscrew the sections then fill water in the base and the grounds in the filter basket. Place on the stove over a medium heat for about 3 to 5 minutes until it reaches boiling.
Coffee Maker Care:
Coffee makers need to be cleaned after each use and, depending on its frequency, a quality cleanse every few weeks. An effective method is to prepare a pot with a solution of one cup water to a half a cup vinegar.
Resources:
Standard Drip Coffee Maker: Ninja
Pour-over Coffee Maker: Cosori
Trendy Glass Coffee Press: Bialetti
Chrome French Press: Barista Warrior
Coffee Pod Maker: Clio
Stovetop Coffee Maker: Geesta
Glass insulated Coffee Mugs: JoyJolt
Clear Coffee Mugs: BTaT
Deep Valley Biodynamic Coffee: Deep Valley Coffee
Medium Roast: Coffee Bros.
Honeybear Coffee: Twin Engine Coffee
