The rise of picky eaters has changed the dynamic of feeding guests. Whether it be fad-based diets or allergic concerns, a host is so challenged, serve a food processed in a facility with a tree nut and you may cause sci-fi reactions. We are partial to simple yet delicious fare, which is why a charcuterie board is an ideal choice in today’s slippery climate of entertaining. It’s also fun to assemble, with no cooking involved, and easy to do.

A tantalizing charcuterie board meets the cravings of picky eaters.