Time to retire the measuring cups. When you have a home of baked goods enthusiasts, you can wing a recipe the way you do pasta and scrambled eggs. Banana muffins are always guaranteed to go straight from the pan to the tummy, so when you make them as much as we do you tend to improvise based on the number of people around while tweaking with more nutritional-dense ingredients like egg whites, low-fat milk, whole wheat flour and oats over white flour and maple syrup and apple sauce as a substitute for sugar.
Using all-natural ingredients that are kitchen staples, blend to your favorite consistency. By preparing without a set recipe, you are likely to bake more, which guarantees the fresh factor.
