Hot chocolate deserves its proper pageantry, which means avoid adding boiling water to the contents of a foil-lined package. When made with real cocoa and embellished with an assortment of toppings, this warm winter mainstay will become your drink of choice no matter what the season. Delight your guests with the ultimate hot chocolate bar for an easy, warm winter event.
Guests will enjoy making their own beverage while sampling new ways to create a winter drink staple.
What you’ll need for a hot chocolate bar:
Use elegant small plates for the embellishments: real cocoa, sugar, coconut, candy, whipped cream.
Recipe for one cup:
Ingredients:
1 Tablespoon cocoa powder
1 Tablespoon brown sugar
Scoop powder and sugar in cup and add hot water. Garnish with coconut, crushed chocolate, whipped cream or cinnamon and a candy cane stirrer.
Resources:
Hammersmith Gold Teacup: http://www.mikasa.com/tea-cups-and-saucers/hammersmith-gold/tea-cup/5117476.html#q=gold%20cup&start=0&hitcount=4
Hot Chocolate: http://www.woodhousechocolate.com/dark-hot-chocolate
Cocoa Powder: https://www.valrhona-chocolate.com
Organic Candy Canes: http://wholesomesweet.com/product/organic-candy-canes/
Organic Delish Fish: http://wholesomesweet.com/product/organic-delishfish/
Chocolates: https://www.ashers.com/catalogsearch/result/?q=christmas&x=0&y=0
A Little Princess: http://www.penguinrandomhouse.com/books/316849/a-little-princess-by-frances-hodgson-burnett/9780147513991
Nest Holiday Candle: https://www.nestfragrances.com/shop-by-collection/seasonal-collections/holiday
Ziggy Dessert Spoons: https://www.frenchbull.com/products/ziggy-dessert-spoon-set-of-6