Everything lightens up when outdoors. Food, clothing, decor and moods all shed a layer for a more low key approach. If you have the option to dine outside, you’ll take it.
Find an ideal location, eschew perfume for bug spray, and choose a theme. I began with a denim tablecloth, which follows the same principle as blue jeans as a foundation piece that goes with everything. The flowers set the color scheme, with vibrant pinks, oranges and pops of color, all welcoming hues after a winter season.
When creating your outdoor menu let nature also takes its course. I shop for whatever looks freshest, which translates to the taste, table and its design. Prosciutto, French cheeses and fresh breads make a simple, delicious meal.
Outdoor Entertainer To Do List:
Base your colors and design scheme on what’s available in nature, such as the flowers, fruits and produce. Even your cookies can follow a pattern.
Choose classic pieces, such as gingham patterns, a quality picnic basket and summer madras linens.
Push the adornments, like a bunting cake topper and sprinkles, to transform a simple occasion into an event.
We all love parting goods. Staying true to the theme and style, treat bags with seed packets are a simple gesture from the host.